Sometimes you need to spend the entire day in the kitchen with your best friend. A few weeks ago, I had the pleasure of doing just that with my friend Amy. We both have an appreciation (and appetite!) for food and had a blast listening to music and preparing a nice dinner. For dessert, she requested panna cotta. Neither one of us had ever made it before, but the minimal ingredients and light, delicious final product sounded perfect to me. We used this recipe from Michael Symon:
The resulting dessert was light and fresh with a hint of sweetness. The addition of Greek yogurt added a slight tang to the panna cotta that I really enjoyed. This dessert is sure to be an amazing ending to any summer meal.